these little wonders are cinnamon swirls.
the dough is flaky and rich, a buttery pie crust-type of dough made with a pastry blender.
the swirl is cinnamon-sugar.
i've had this recipe since 1970.
the recipe card is yellow, stained, and tattered.
my handwriting was much more legible than it is now.
i love these cookies because they remind me of the little snippets of leftover pie dough that mom would dust with cinnamon-sugar, bake, and let us kids eat as a little treat.
sweet memory.
season's peace............
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